L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo / a cura di Emilio Faccioli.

Format:

Book

Contributor:

Faccioli, Emilio.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Millenni

I millenni

Language:

Italian

Subjects (All):

Cooking, Italian--History.

Cooking, Italian.

History.

Table etiquette--History.

Table etiquette.

Gastronomy--History.

Gastronomy.

Genre:

History.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xxxiv, 878 pages, 14 unnumbered leaves of plates : illustrations (some color) ; 22 cm.

Edition:

[1a edizione].

Place of Publication:

Torino : Giulio Einaudi editore, [1987]

Notes:

Title page printed in red and black.

Includes bibliographical references (pages xxix-xxxi).

White boards lettered in gold on spine. Top edge stained brown with brown ribbon bookmark. Housed in slip case.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained and housed in slip case.

ISBN:

8806598805 :

9788806598808

OCLC:

18389061