Swedish baking at its best / Marianne Grönwall van der Tuuk.

Format:

Book

Author/Creator:

Grönwall Van der Tuuk, Marianne, 1921-

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Cake.

Pastry.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

86 pages, 2 unnumbered pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm

Place of Publication:

Chicago ; New York ; San Francisco : Published in the United States of America by Rand McNally & Company, [1960]

Contents:

Yeast breads, coffeecakes and Danish pastry

Cakes, tortes, pastries

Frostings

Cookies

Homemade candies.

Notes:

"Printed in Sweden by Wezäta Förlag, Göteborg."

"The recipes in this book were chosen from the best liked and most well known Swedish baking recipes."--Introduction.

Includes indexes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

OCLC:

8687180