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Regional Italian Cooking / by Valentina Harris ; illustrated by David Sim.
LIBRA - Rare TX723 .H33 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Harris, Valentina.
- Series:
- Sainsbury classic cookbooks.
- Sainsbury classic cookbooks
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 94 pages : color illustrations ; 20 cm.
- Place of Publication:
- [London]: [Published exclusively for J.] Sainsbury [by] Walker Books, [1986]
- Contents:
- Soups & starters: Trentino-Alto Adige; Friuli-Venezia Giulia; Veneto
- Pasta, gnocchi and risotto: Lombardy; Piedmont; Liguria
- Pizza, egg and cheese dishes: Emilia-Romagna; Tuscany
- Fish dishes: Umbria, Le Marche
- Meat dishes: Lazio; Abruzzo-Molise
- Poultry & game dishes: Campania; Basilicata-Lucania
- Vegetable dishes: Apulia; Calabria
- Cakes and desserts: Sicily; Sardinia.
- Notes:
- "First published 1986."
- "In this book I have tried to give the reader a balanced mix of regional dishes, choosing some of the more unusual and original as well as some of the better known."--Introduction.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0744506522
- OCLC:
- 1011279337
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