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Redouté Roses / by Frank J. Anderson Honorary Curator of Rare Books, New York Botanical Garden.

LIBRA - Rare SB411 .A532 1981 Malgieri copy
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Format:
Book
Author/Creator:
Anderson, Frank J. (Frank Joseph), 1912-1994.
Contributor:
Redouté, Pierre Joseph, 1759-1840.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Abbeville library of art
The Abbeville library of art
Language:
English
Subjects (All):
Redouté, Pierre Joseph, 1759-1840.
Redouté, Pierre Joseph.
Roses--Pictorial works.
Roses.
Rose culture.
Roses in art.
New York Botanical Garden--Art collections.
New York Botanical Garden.
Art museums.
Genre:
Pictorial works.
Illustrated works.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
112 pages : color illustrations ; 21 cm.
Place of Publication:
New York : Abbeville Press Publishers, [©1981]
Notes:
"Frank J. Anderson supplements the full page illustrations with lively commentaries, expanded from the original text by René Thory. He relates the history of each flower and offers full instructions for cultivating roses, putting the prototypes within easy reach of the modern gardener."
"The illustrations in this book are from the collection of the New York Botanical Garden and are reproduced by permission of the Garden's president, Dr. Howard S. Irwin, and the direct6or of the Library, Mr. Charles R. Long. Photography by George Roos."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Other Format:
Online version: Anderson, Frank J. (Frank Joseph), 1912-1994. Complete book of 169 Redouté roses. Selections. Redouté roses.
ISBN:
0896590968
9780896590960
OCLC:
6863236

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