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Pomp and sustenance : twenty-five centuries of Sicilian food / Mary Taylor Simeti.
LIBRA - Rare TX723.2.S55 S56 1989b Malgieri copy
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- Format:
- Book
- Author/Creator:
- Simeti, Mary Taylor.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Food habits--Italy--Sicily.
- Food habits.
- Sicily (Italy)--Social life and customs.
- Sicily (Italy).
- Manners and customs.
- Italy--Sicily.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- x, 236 unnumbered pages ; 21 cm
- Edition:
- Uncorrected proof.
- Place of Publication:
- New York : Alfred A. Knopf, 1989.
- Summary:
- Surveys the bounty and history of the Sicilian table and weaves the two together to present recipes from everyday fare to special occasion treats.
- Notes:
- "This is an uncorrected proof, it should not be quoted without comparison with the finished book"--Front cover.
- Includes bibliographical references (pages [229]-[236]).
- Local Notes:
- Malgieri Collection copy has Barbara Jones-Diggs, Publicity Manager, Alfred A. Knopf business card laid in.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1009088804
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