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The Spice Cookbook / by Avanelle Day and Lillie Stuckey ; illustrated by Jo Spier.
LIBRA - Rare TX715 .D2653 1964 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Day, Avanelle S.
- Language:
- English
- Subjects (All):
- Cooking.
- Spices.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiv, 623 pages, 3 unnumbered pages, 16 unnumbered leaves of color plates : illustrations (some color), charts; 26 cm
- Edition:
- [Book Club Edition].
- Place of Publication:
- New York : David White Company, [1964]
- Contents:
- A history of the spice trade
- Spice profiles
- How to cook with spices
- Spice and herb charts
- Preface to the recipes
- Glossary of terms
- Appetizers
- Beverages, hot and cold
- Breads
- Cakes, frostings, and fillings
- Cheese dishes
- Chili dishes
- Cookies and small cakes
- Desserts
- Egg dishes
- Fish and shellfish
- Jams and jellies
- Meats
- Pastas
- Pickles, relishes, and meat accompaniments
- Pies and pastries
- Poultry
- Rice dishes
- Salads and salad dressings
- Sandwiches
- Sauces, main course and dessert
- Souffles
- Soups and soup accompaniments
- Stuffings
- Vegetables
- Marinating techniques
- Weights and measures, tables of equivalents
- Menus for special occasions.
- Notes:
- Edition statement from dust jacket.
- "A complete book of spice and herb cookery - containing 1400 superb recipes for traditional American and classic international cuisine - "--Dust jacket.
- Lining papers illustrated with color map showing countries from which spices originate.
- Foreword by Helen Judy Bond.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 660954
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