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Spices of the World Cookbook by McCormick / prepared and tested by Mary Collins in the kitchens of McCormick.
LIBRA - Blank Collection TX715 .C722 1969
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LIBRA Rare TX715 .C722 1969 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Collins, Mary.
- Standardized Title:
- McCormick spices of the world cookbook
- Language:
- English
- Subjects (All):
- Cooking.
- Spices.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 12 unnumbered pages, 495 pages, 5 unnumbered pages ; 19 cm
- Place of Publication:
- [Baltimore, Md.] : Produced for McCormick by Penguin Books, [1969]
- Contents:
- Brief history of spices
- How to use spices
- Special helps
- American-British conversion tables
- Appetizers
- Soups
- Salads, salad dressings
- Meats
- Poultry
- Sea food
- Casseroles, special dishes
- Vegetables
- Breads
- Desserts
- Cakes, frostings
- Pies
- Cookies, confections
- Beverages
- Sauces
- Canning
- Outdoor cooking.
- Notes:
- Originally published: The McCormick spices of the world cookbook. 1964.
- "This edition first published 1969. Reprinted 1970, 1971, 1972."
- Includes indexes.
- Order form: [1] page at end.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has "Property of Kathy" written in ms. on preliminary page [1].
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "1970 reprint".
- OCLC:
- 30944696
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