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Country flavor cookbook / by Haydn S. Pearson.

LIBRA - Rare TX715 .P397 1962b Malgieri copy
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Format:
Book
Author/Creator:
Pearson, Haydn S., 1901-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Baking.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
221 pages, 1 unnumbered page ; 22 cm
Place of Publication:
New York : W. W. Norton & Company, Inc., [1962]
Contents:
Cookies
Cakes
Pies
Puddings
Stews-Soups-Chowders
Breads and muffins
Rag bag
Casseroles.
Notes:
"Book design by James J. Harvin."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has underlines, marginal marks and ms. annotations.
OCLC:
2892860

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