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People, food, and science / Patricia Cote.
LIBRA - Rare TX531 .C6 1979 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Cote, Patricia.
- Language:
- English
- Subjects (All):
- Biochemistry.
- Food--Composition.
- Food.
- Cooking.
- Nutrition.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- iv, 552 pages : illustrations (some color) ; 24 cm
- Place of Publication:
- Lexington, Mass. : Ginn and Company, [1979]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0663366534
- 9780663366538
- OCLC:
- 5520952
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