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Common herbs as grown in the hortyards at Gulval and their uses / by Lt. Col. G. R. Gayre.

LIBRA - Rare SB351.H5 G39 1950 Malgieri copy
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Format:
Book
Author/Creator:
Gayre of Gayre and Nigg, Robert, 1907-1996.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Herbs.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Quackenbush, Ree (bookplate) (Inscription) (Malgieri Collection copy)
Govus, Kit (autograph) (Malgieri Collection copy)
Physical Description:
66 pages, 2 unnumbered pages ; 22 cm
Manufacture:
Marazion, Cornwall : Printed by F. Worden & Son.
Place of Publication:
Gulval, Cornwall : Mead Makers Ltd., The Mead House, [1950]
Contents:
Angelica: Angelica
Artemesia: Southernwood, Wormwood
Carbenia: Blessed thistle
Carum: Parsley, Caraway
Centaurea: Centaury
Coriandrum: Coriander
Cyperus: Galingale
Cytisus: Broom
Foeniculum: Fennel
Gentiana: Gentian
Geum: Geum
Hyssopus: Hyssop
Illicium: Aniseed tree
Inula: Elecampane
Iris: Iris
Laurus: Bay tree
Lavandula: Lavender
Marrubium: Horehound
Melissa: Balm
Mentha: Spearmint, Peppermint, Apple mint; Pennyroyal
Monarda: Sweet bergamot
Pimpinella: Aniseed
Pulmonaria: Lung-wort
Rosmarinus: Rosemary
Ruta: Rue
Salvia: Clary sage, Common sage
Sambuccus: Elder
Tanacetum: Alecost, Tansy
Teucrium: Germander
Thymus: Thyme.
Notes:
Publisher's advertisements: [2] pages at end.
"Notes are appended not only of the cultivation, kitchen and health use of each of the herbs as grown in the Gulval Hortyards, but, where possible, of the usefulness of the herbs to beekeepers."--Introduction.
Includes bibliographical references (page 66).
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has bookplate of Ree Quackenbush and inscribed "To Ree from Kit Govus. March 17, 1951".
OCLC:
12014066

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