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La Cucina Tradizionale dell'Ennese : ricetta della sezione di Enna della F.I.D.A.P.A. con gli auspici della Accademia Italiana della Cucina / A cura di Ida Amaradio - Tommaso D'Alba - Guido Di Prima ; Presentazione di Giuseppe Gavotti.

LIBRA - Rare TX723.2.S55 C83 1986 Malgieri copy
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Format:
Book
Contributor:
Amaradio, Ida.
D'Alba, Tommaso, 1939-
Di Prima, Guido.
Gavotti, Giuseppe.
F.I.D.A.P.A. (Federation)
Accademia italiana della cucina.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Language:
Italian
Subjects (All):
Cooking, Italian--Sicilian style.
Cooking, Italian.
Food--Italy--Enna.
Food.
Italy--Enna.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
144 pages : illustrations ; 24 cm
Edition:
Seconda edizione.
Place of Publication:
Enna : Papiro Editrice Enna, 1986.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1009360848

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