How to grow herbs for gourmet cooking, including 100 recipes from 25 countries / by Frederick O. Anderson.

Format:

Book

Author/Creator:

Anderson, Frederick O.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Herb gardening.

Cooking (Herbs).

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Messier, Rita L. (autograph) (Malgieri Collection copy)

Physical Description:

v pages, 1 unnumbered page, 280 pages, 2 unnumbered pages, 4 unnumbered pages of plates : illustrations ; 22 cm

Edition:

[First edition].

Manufacture:

New York : Van Rees Press.

Place of Publication:

New York : Meredith Press, [1967]

Contents:

I. Growing herbs

II. Cooking with herbs.

Notes:

"First edition."

Includes bibliographical references (pages 273-275) and index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has autograph of Rita L. Messier.

Other Format:

Online version: Anderson, Frederick O. How to grow herbs for gourmet cooking, including 100 recipes from 25 countries.

OCLC:

969317