International institute cook book / illustrated by Annette A. Bernardin ; hand lettered by Lillian Bruce ; edited by the International Institute, Lawrence, Mass.

Format:

Book

Author/Creator:

International Institute of Greater Lawrence, Inc., Lawrence, Mass.

Contributor:

Bernardin, Annette A.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

7 unnumbered pages, 146 pages, 3 unnumbered pages : illustrations ; 23 cm

Edition:

[Second edition].

Place of Publication:

Boston, Mass. : Recording and Statistical Corp., [©1946]

Contents:

Armenian

British Isales

French

German

Greek

Italian

Lithuanian

Polish

Russian

Scandinavian

Spanish

Syrian

American.

Notes:

Cover illustrated in colors.

"The recipes in each section are in the usual sequence from soup to sweets."

Spiral binding.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy is "Second Edition Second Printing Dec. 1946".

Malgieri Collection copy has loose leaf inscribed "Forgot to put these in the box I sent. Tried to 'tag' interesting recipes but you probably can be a better decipherer. Lorna" laid in.

OCLC:

56619828