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June Platt's New England cook book. / With an introduction by James Beard.
LIBRA - Rare TX715 .P7198 1971 Malgieri copy
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LIBRA - Rare TX715 .P7198 1971 Malgieri copy 2
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- Format:
- Book
- Author/Creator:
- Platt, June, 1898-1977.
- Standardized Title:
- New England cookbook
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- xiv pages, 2 unnumbered pages, 239 pages, 1 unnumbered page ; 22 cm
- Edition:
- [First edition].
- Other Title:
- New England cook book.
- Place of Publication:
- New York : Atheneum, [1971]
- Contents:
- Soups and chowders
- Fish and seafood
- Poultry and a few egg dishes
- Meats
- Vegetables
- Puddings and custards
- Fruit desserts and other sweets
- Cakes and tea breaeds
- Pies, tarts, and cookies
- Breads, rolls, and muffins
- Griddle cakes and their relatives
- Jellies, jams, preserves, and wines.
- Notes:
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy 1: dust jacket retained.
- Malgieri Collection copy 1 has business card of Kitchen Arts & Letters, New York, laid in.
- OCLC:
- 160909
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