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Culinary excursions through Switzerland / Peter Widmer.

LIBRA - Rare TX723.5.S9 W53 1988 Malgieri copy
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Format:
Book
Author/Creator:
Widmer, Peter.
Contributor:
Döbbelin, Hans Joachim.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Kulinarische Streifzüge.
Kulinarische Streifzüge
Language:
English
Subjects (All):
Cooking, Swiss.
Cooking--Switzerland.
Cooking.
Cooking, Scandinavian.
Switzerland.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
213 pages, 3 unnumbered pages : illustrations (mostly color) ; 26 cm.
Place of Publication:
[Künzelsau, Germany] : Sigloch Edition, [1988]
Notes:
"Recipe pictures photographed exclusively for this book by Hans Joachim Döbbelin."
"Transation: Wolfgang W. Reichert."
Publisher's advertisements: [1] page at end.
Includes indexes.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
30413768

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