Growing fragrant plants / by Rayford Clayton Reddell and Robert Galyean ; photographs by the authors.

Format:

Book

Author/Creator:

Reddell, Rayford Clayton.

Contributor:

Galyean, Robert.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Aromatic plants.

Fragrant gardens.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

176 pages : illustrations (chiefly color.) ; 32 cm

Edition:

[First edition].

Place of Publication:

New York ; Philadelphia ; London : Harper & Row, Publishers, [1989]

Contents:

Establishing ground rules

Selecting trees and shrubs

Filling in with vines and trailers

Identifying strongly scented roses

Procuring useful herbs

Planting the regulars: annuals, biennials, and perennials

Bulbs, corms, rhizomes, and tubers that produce scented blooms

Covering the ground with fragrance

Choosing unusual plants

Landscaping with fragrance

Preserving your bounty

Burying what you grow.

Notes:

"First Edition."

"A Yolla Bolly Press Book."

"The photograph appearing on page 167 was taken by Rose Hodges."

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Other Format:

Online version: Reddell, Rayford Clayton. Growing fragrant plants.

ISBN:

006016073X

9780060160739

OCLC:

19455851