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Food and Memories of Abruzzo : Italy's pastoral land / Anna Teresa Callen.

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LIBRA - Blank Collection TX723.2.N65 C35 1998
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LIBRA - Rare TX723.2.N65 C35 1998 Malgieri copy
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Format:
Book
Author/Creator:
Callen, Anna Teresa.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian--Northern style.
Cooking, Italian.
Cooking--Italy--Abruzzo.
Cooking.
Abruzzo (Italy)--Social life and customs.
Abruzzo (Italy).
Manners and customs.
Italy--Abruzzo.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
Callen, Anna Teresa (autograph) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor) (inscription)
Callen, Anna Teresa (autograph)
Physical Description:
xvi, 459 pages, 5 unnumbered pages : illustrations, portraits ; 24 cm
Place of Publication:
[New York] : Macmillan USA, [©1998]
Contents:
Part I. La casa di Guardiagrele/The house in Guardiagrele; Antipasti/Appetizers; Panini, pizza, rustiche e tortiniSandwiches, savory pies, and flans; Uova/Eggs
Part II. La casa di Ortona/The house in Ortona; Brodi, zuppe e minestre/Broths and soups; Salse, sughi e ragù/Sauces; Pasta:Pasta secca/Dried pasta; Pasta fatta in casa/Pasta made at home; Riso/Rice; Polenta/Polenta
Part III. La casa di Pescara/The house in Pescara; Pesce/Fish; Pollame e coniglio/Poultry and rabbit; Carne/Meat; Cacciagione/Game; Verdure/Vegetables; Insalate/Salads
Part IV. La casa di Lanciano/The house in Lanciano; Dolci/Desserts.
Notes:
"Book design by Nick Anderson."
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy inscribed "To my fratellino Americano con tanto affetto. Anna Teresa. Dec. 1998".
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has inscribed message "New York April 1999. To Chef Fritz Blank, Welcome to my Abruzzo! And thank you for your kind words. Anna Teresa" pasted on half title page.
ISBN:
0025209159
9780025209152
OCLC:
34355052

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