Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

Format:

Book

Author/Creator:

Lawson, Nigella, 1960-

Contributor:

Tinslay, Petrina.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

vii, 279 pages, 1 unnumbered page : color illustrations ; 26 cm

Edition:

[First edition].

Place of Publication:

New York : Hyperion, [©2003]

Summary:

Nigella Lawson has become a household name through her television shows and her delectable recipes as showcased in her bestselling cookbooks. Now, in her new book, Forever Summer, Nigella shows readers how to prolong that warm summer feeling all through the year. Fresh, innovative, and versatile, this is an irresistible and wide-ranging volume full of delicious summery recipes that can be eaten at any time -- from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evenings at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Forever Summer will delight Nigella's legions of fans. Nigella Lawson debuted on Style Network and El Entertainment Television to rave reviews in November 2001 with the launch of her hit series Nigella Bites. Companion to her new book, the series Forever Summer with Nigella launches on Style and El this spring. In the eight-part series, Nigella cooks irresistible summery recipes from around the globe that can be eaten at any time of the year. The program is about easy cooking and easy eating, laid-back recipes that keep you feeling like summer never ended. Even when sunshine is a distant memory, don't consign yourself to winter blues -- watch Forever Summer with Nigella on Style and El all year long.

Contents:

First Course

Second Course

Desserts

Drinks.

Notes:

Title-page printed in blue and black.

"First Edition."

Includes index.

" ... this is an irresistible and wide-ranging volume full of delicious summery recipes that can be eaten at any time ..."--Dust jacket.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has notice of gift to Nick Malgieri laid in.

ISBN:

1401300162

9781401300166

OCLC:

50518898

Online:

Contributor biographical information

Publisher description