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Der Schweizer Käse im Gastgewerbe : Eine Dokumentation über die schweizerischen Käsesorten: ihre Herkunft, ihre Pflege und ihre zweckmässige Verwendung im Grossbetrieb.
LIBRA - Rare TX759.5.C48 S39 1967 Malgieri copy
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- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking (Cheese).
- Cheese--Switzerland.
- Cheese.
- Switzerland.
- Cheese industry--Switzerland.
- Cheese industry.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 176 pages : illustrations ; 22 x 23 cm + 1 color map
- Place of Publication:
- Bern : Schweizerische Käseunion AG, ©[19]67.
- Notes:
- Includes index.
- Cheese map of Switzerland laid in.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1006532467
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