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Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic
- Format:
- Book
- Author/Creator:
- Cohen, Deborah.
- Rand Corporation National Security Research Division, Corporate Author.
- Language:
- English
- Subjects (All):
- Epidemics--North America.
- Nutrition disorders--United States.
- Obesity--United States.
- Obesity.
- Local Subjects:
- Epidemics--North America.
- Nutrition disorders--United States.
- Obesity--United States.
- Obesity.
- Physical Description:
- 1 online resource (10 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Santa Monica : RAND Corporation, 2013.
- Language Note:
- English
- Summary:
- This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
- Contents:
- Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper
- Notes:
- Description based upon print version of record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-8330-8275-2
- OCLC:
- 869094731
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