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The Splendid Table : recipes from Emilia-Romagna, the heartland of Northern Italian food / Lynne Rossetto Kasper.
LIBRA - Blank Collection TX723.2.N65 K37 1992
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LIBRA - Rare TX723.2.N65 K37 1992 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Kasper, Lynne Rossetto.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Northern style.
- Cooking, Italian.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 529 pages, 1 unnumbered page, [24] unnumbered pages of color plates : illustrations (some color), maps (some color) ; 27 cm
- Edition:
- First Edition
- Place of Publication:
- New York : William Morrow and Company, Inc., [1992]
- Contents:
- Introducing Emilia-Romagna
- A note on the recipes
- The antipasto course
- Ragùs
- Essential sauces and stocks
- Pastas
- The sweet pastas of the Renaissance
- Risotto, soup, and vegetable first courses
- Second courses (seafood, poultry, and meats)
- Vegetable side dishes
- Breads
- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
- Notes:
- "Art direction by Richard Oriolo. Design concept by Stephanie Tevonian. Color photographs by Louis Wallach. Line drawings by Laura Hartman Maestro."
- Lining papers have map of Emilia Romagna by Lynne Rossetto Kasper.
- Includes bibliographical references (pages 511-512) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- ISBN:
- 0688089631
- 9780688089634
- OCLC:
- 24067457
- Online:
- Publisher description
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