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The El Molino cookbook : natural wholegrain foods from El Molino & CaraCoa / [author/coordinator: June Ranill ; recipes: Alice Walter].
LIBRA Rare TX741 .E457 1983 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Cereals).
- Baking.
- Natural foods.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 144 pages : illustrations ; 22 cm
- Edition:
- [New revised edition].
- Manufacture:
- Los Angeles, CA : Mark's Printing and Litho Inc.
- Place of Publication:
- City of Industry, CA : El Molino Mills, a division of ACG Co., Box 2250, [1983]
- Contents:
- Part I. Description of grains, seeds, legumes & carob; El Molino and CaraCoa products
- Part II. How to use and enjoy whole grains, seeds, legumes
- Part III. Recipes: Yeast breads; Coffeecakes & rolls; Quick breads; Muffins & crackers; Cereals, grains, pancakes; Snacks and appetizers; Soups & salads; Meat, poultr, fish; Meatless dishes; Beverages; Cakes; Cookies; Desserts & sweets.
- Notes:
- "Sixth Printing, 1983."
- Includes index.
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 469064756
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