"I would like to note that the recipes in this book, while all being perfectly workable, are not updated, i.e., they do not always represent what is considered to be the modern cake muncher's taste for this degree of sweetness or that degree of moistness. I therefore encourage you to try a little historical culinary adventurism and make alterations as you feel the recipe necessitates them."--Introduction.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
0811800075
9780811800075 :
OCLC:
26389000
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