The Brown Derby cookbook / by Leonard Louis Levinson.

Format:

Book

Author/Creator:

Levinson, Leonard Louis, 1904-1974.

Cobb, Robert H., author of introduction.

Contributor:

Brown Derby Restaurant (Hollywood, Los Angeles, Calif.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Dolphin handbook ; C317.

A Dolphin handbook ; C317

Language:

English

Subjects (All):

Brown Derby Restaurant (Hollywood, Los Angeles, Calif.).

Cooking, American.

Restaurants--California--Los Angeles.

Restaurants.

California--Los Angeles.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

359 pages, 1 unnumbered page : illustrations ; 18 cm.

Edition:

[Dolphin Books edition].

Place of Publication:

Garden City, New York : Dolphin Books Doubleday & Company Inc., [1962]

Contents:

Foreword / by Robert H. Cobb

Introduction / by Marjorie Child Husted

The story of the Brown Derbies

Glossary and table

Specialties of the house

Hors d'oeuvres

Soups

Salads and dressings

Fish and seafood

Meats

Fowl

Sauces

Vegetables

Rice, rolls, cheese, etc.

Curries

Eggs

Luncheon and supper combinations

Barbecues

Desserts

How to read a menu.

Notes:

"Over 600 choice recipes from the famous Brown Derby restaurants"--Cover.

"'The Brown Derby Cookbook' was originally published by Doubleday & Company, Inc. in 1949. The Dolphin Books edition is published by arrangement with Doubleday & Company, Inc."

"Dolphin Books Edition: 1962."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

228769865