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The breakfast cookbook / by Alan R. Jackson ; decorations by John Alcorn.
LIBRA - Rare TX733 .J3 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Jackson, Alan R., author.
- Language:
- English
- Subjects (All):
- Breakfasts.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- vii pages, 1 unnumbered page, 151 pages, 1 unnumbered page : illustrations ; 22 cm
- Manufacture:
- New York : Manufactured by American Book-Stratford Press, Inc.
- Place of Publication:
- New York : Simon and Schuster, 1959.
- Contents:
- The blends (Breakfast-in-a-Glass)
- The soups
- Breakfast-on-a-stick
- The egg
- The hash
- The fish
- Breads and cereals (and pancakes)
- The leisurely breakfast
- Coffee, tea and chocolate
- Relishes, sauces, fritters, fruits (and a salad or two)
- The breakfast shelf
- Menus.
- Notes:
- Brown cloth spine lettered in gold with decorated tan front board; decorated brown endpapers.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is "First Printing".
- OCLC:
- 1452810
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