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400 especialidades de la cocina mexicana / Ángeles de la Rosa.

LIBRA - Rare TX716.M4 R67 1991 Malgieri copy
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Format:
Book
Author/Creator:
Rosa, Angeles de la.
Contributor:
Editores Mexicanos Unidos.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Series:
Manual práctico
Language:
Spanish
Subjects (All):
Cooking, Mexican.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
215 pages : illustrations ; 19 cm.
Edition:
6a. edición, 6a. reimpresión.
Other Title:
Cuatrocientos especialidades de la cocina mexicana
Place of Publication:
México : Editores Mexicanos Unidos, 1991.
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
9681508009
OCLC:
1005573772

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