Amy Vanderbilt's complete cookbook / [Amy Vanderbilt.] Drawings by Andrew Warhol.

Format:

Book

Author/Creator:

Vanderbilt, Amy.

Contributor:

Warhol, Andy, 1928-1987.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Menus.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xix pages, 1 unnumbered page, 811 pages, 1 unnumbered page : illustrations ; 22 cm

Edition:

[Book Club Edition].

Other Title:

Complete cookbook

Place of Publication:

Garden City, New York : Doubleday & Company, Inc., [1961]

Contents:

Part I. Recipes and menus. Appetizers; Barbecues and picnics; Beverages; Breads; Cakes, cupcakes, cookies, frostings; Candies and sweetmeats; Casserole meals; Use your chafing dish; Cheese; Chicken and other poultry dishes; Desserts; Eggs; Fish and shellfish; Meats and game; Pastas and rice; Pies, tarts, turnovers; Salads and their dressings; Sandwiches, pizzas, savory-spread loaves; Sauces and relishes; Skillet suppers; Souffles; Soups; Vegetables; Menus for all occasions

Part II. A Word to the Successful Cook. Quick and easy; Where to buy foreign foods; A guide to herbs, seeds, and spices; Knives and carving; Cookery terms you should know; Useful reference tables.

Notes:

Edition statement from dust jacket.

"Designed by William Koch."

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy has handwritten recipe laid in.

OCLC:

311041