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Poultry / by the editors of Time-Life Books.
LIBRA - Rare TX750 .P67 1981 Malgieri copy
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- Format:
- Book
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 176 pages : illustrations (some color) ; 28 cm.
- Edition:
- [Revised edition].
- Place of Publication:
- Alexandria, Virginia : Time-Life Books, [1981]
- Contents:
- Pan frying
- Deep frying
- Roasting and grilling
- Braising
- Poaching
- A medley of methods
- Anthology of recipes.
- Notes:
- "Fourth printing. Revised 1981."
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0809428563
- 9780809428564
- 0809428555
- 9780809428557
- 0809428504
- 9780809428502
- OCLC:
- 9243906
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