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The food and drink of Mexico / George C. Booth ; illustrated by Cas Duchow.

LIBRA - Rare TX716.M4 B6 1976 Malgieri copy
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Format:
Book
Author/Creator:
Booth, George C.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Mexican.
Beverages--Mexico.
Beverages.
Mexico.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
2 unnumbered pages, 190 pages, 16 unnumbered pages : illustrations ; 22 cm
Place of Publication:
New York : Dover Publications, Inc., [1976]
Contents:
Sopas; some like it hot
Meat, fowl and eggs
- Vegetables, salads, herbs and sauces
Seafood, treasury of the sea
Antojitos Mexicanos; Mexican whimsies
Drinks; a beaker of the warm south.
Notes:
"This Dover edition, first published in 1976, is an unabridged republication of the work originally published in 1964. It is reprinted by special arrangement with the original publisher, The Ward Ritchie Press, 474 South Arroyo Parkway, Pasadena, California ..."
Includes indexes.
Publisher's advertisements: [16] pages at end.
"Cover photo by Betty & William Pell."
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
2401402

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