1 option
The New York Times Menu Cook Book / [edited] by Craig Claiborne. Drawings by Bill Goldsmith.
LIBRA Rare TX715 .N5395 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- New York Times Company.
- Language:
- English
- Subjects (All):
- Cooking.
- Menus.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 729 pages, 5 unnumbered pages : illustrations ; 24 cm
- Place of Publication:
- New York ; Evanston ; London : Harper & Row, Publishers, [1966]
- Contents:
- Part I: Menus: Breakfast and brunch; Luncheon; Picnic and barbecue; Dinner; Supper; Menus for entertaining; Holiday menus, International menus
- Part II: Recipes: Appetizers; Soups; Fish and shellfish; Meats; Poultry; Eggs, cheese, rice and pasta; Vegetables; Salads and salad dressings; Sauces and garnishes; Sandwiches; Breads; Desserts; Beverages.
- Notes:
- "Set in Linotype Baskerville."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "4th printing".
- Other Format:
- Online version: New York Times (Firm). New York times menu cook book.
- OCLC:
- 325340
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.