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A guide to perfect bakery and confectionery / Richemont Craft School.
LIBRA - Rare TX773 .R523 1993 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Richemont Craft School.
- Language:
- English
- Subjects (All):
- Confectionery.
- Pastry.
- Cake decorating.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 328 pages : color illustrations ; 23 x 25 cm
- Edition:
- Second edition.
- Other Title:
- Perfect bakery and confectionary
- Place of Publication:
- Lucerne, Switzerland : Richemont Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1993.
- Notes:
- "Transation: M. Weber, Richemont Craft School, Lucerne."
- "Ten authors have contributed to the book, which sets out the methods and conditions required for producing 'perfect' bakery and confectionery products."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 33183881
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