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Swiss bakery / Richemont Craft School.
LIBRA Rare TX763 .S84 1988 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking.
- Bread.
- Bakers--Switzerland.
- Bakers.
- Bakeries--Switzerland.
- Bakeries.
- Baked products.
- Switzerland.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 202 pages, 2 unnumbered pages : illustrations (some color) ; 23 x 25 cm
- Edition:
- First edition.
- Place of Publication:
- Lucerne [Switzerland] : Craft School and Research Laboratory of the Swiss Master Bakers and Confectioners Association, 1988.
- Notes:
- "Translation: R. Cope, Bradford, England; M. Weber, Richemont Craft School, Lucerne."
- "The following staff of the Richemont Craft School have played an important role in the creation of this book: Hans Nath, Vice-director; Albert Huber, Chief advisor; Venanzio Restori, Head of Bakery; Peter Ruding, Head of Laboratory."--P. 6.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 220926854
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