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The art of dining : a history of cooking & eating / Sara Paston-Williams.
LIBRA Rare TX635 .P38 1996 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Paston-Williams, Sara.
- Language:
- English
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- History.
- Cooking, English--History.
- Cooking, English.
- Food habits--England--History.
- Food habits.
- England.
- Genre:
- History.
- Penn Provenance:
- Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
- Physical Description:
- 348 pages : illustrations (some color) ; 25 cm
- Place of Publication:
- Oxford, England : Past Times, [1996]
- Contents:
- Good lordship and Feasting: Medieval and early Tudor food
- Suckets and Marchpane: Elizabethan food
- Sweet Herbs and Strong Bitter Brews: Stuart food
- An Elegant Repast: Georgian food
- The Well-Ordered Table: Victorian and Edwardian food.
- Notes:
- Originally published in 1993 by National Trust Enterprises Ltd.
- "1996 Published as a special edition for 'Past Times,' Oxford, England."
- Includes bibliographical references (pages 338-340) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy inscribed "June 7, 1997 To Nick. An old and cherished find. Thank you for sharing so many of life's experiences. Food has attained a new meaning through association with you. May these reflections on your profession add perspective to the art you make it. Best, Patrick".
- OCLC:
- 645651025
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