2 options
Buffets and Receptions / Pierre Mengelatte, Walter Bickel, Albin Abelanet ; editor, Michael Small, assistant editor, Mabel Quin.
LIBRA - Blank Collection TX738.5 .M4613 1980
Available in person
Request an item
Access options
LIBRA - Rare TX738.5 .M4613 1980 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Mengelatte, Pierre.
- Bickel, Walter, author.
- Abélanet, Albin, author.
- Standardized Title:
- Buffets & réceptions. English
- Language:
- English
- French
- Subjects (All):
- Buffets (Cooking).
- Entertaining.
- Cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv pages, 1 unnumbered page, 1221 pages, 3 unnumbered pages : illustrations (some color) ; 27 cm
- Edition:
- [Third edition].
- Other Title:
- Buffets & Receptions
- Place of Publication:
- London : Virtue, [1980]
- Contents:
- Functions
- Customs and Traditions
- Basic Preparations
- Finger Food
- Hors D'Oeuvre
- Soups
- Eggs
- Fish
- Meat
- Poultry
- Foie Gras
- Game
- Pies
- Pâtés and Terrines
- Galantines
- Aspics
- Vegetables
- Potatoes
- Cereals and Pasta
- Salads
- Sweets
- Beverages.
- Notes:
- "This edition first published 1978. Second edition 1979. Third edition 1980."
- "The first edition of this book was an instant success and achieved world-wide fame throughout the hotel and catering industry. This third edition has been corrected and up-dated and remains an invaluable reference work wherever good food is important."--Dust jacket.
- Plates included in pagination.
- Translation of: Buffets & réceptions.
- Foreword by John Fuller.
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0900778113
- 9780900778117
- OCLC:
- 8276224
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.