Xian sheng zhuan : Liang Shiqiu Tang Lusun de Minguo shi dan / Dai Aiqun bian zhu ; Gao Zhenyu tao yi chuang zuo ; Zhang Shaogang cai pin zhi zuo ; Zhang Jiena zhu shi ; Wang Tong she ying.
先生馔 : 梁实秋唐鲁孙的民国食单 戴爱群編著 ; 高振宇陶艺创作 ； 张少刚菜品制作 ； 张婕娜注释 ； 王同摄影.

Format:

Book

Author/Creator:

Dai, Aiqun, author.

戴爱群, author.

Series:

Pu an cong shu

蒲庵丛书

蒲庵丛书. http://id.loc.gov/authorities/names/no2017103480

Language:

Chinese

Subjects (All):

Cooking.

Food habits.

China.

China--Beijing.

Food habits--China.

Food habits--China--Beijing.

Cooking--China.

Beijing (China)--Social life and customs.

Beijing (China).

Manners and customs.

Physical Description:

11, 235 pages : illustrations (chiefly color) ; 21 cm.

Edition:

Beijing di 1 ban.

北京第 1 版.

Other Title:

Liang Shiqiu Tang Lusun de Minguo shi dan

梁实秋唐鲁孙的民国食单

Place of Publication:

Beijing Shi : Sheng huo, du shu, xin zhi san lian shu dian, 2016.

北京市 : 生活.读书.新知三联书店, 2016.

Summary:

Mei shi jia Dai Aiqun cong zhe xie Minguo da jia de wen zi zhong tan xun wen ren mei shi de jing sui, geng yong yi zhong yan jin de tai du he shi jian jiang na xie gu zhi dui zhong di mei shi fu yuan. Ben shu zhu yao yi tuo Liang Shiqiu he Tang Lusun de mei shi wen zi, cong zhong xuan qu le 25 dao cai yao, you xie cai yao you bi jiao xi zhi de shuo ming, you xie ze cun zai yu mei shi jia de hui yi wen zi zhong, ju ti zuo fa bu xiang. Dai Aiqun lian he Jing cheng lu cai ming shi Zhang Shaogang, ping zhe dui mei shi de jing miao li jie yu dui chuan tong Lu cai he Jing cai de zhuan chang, jiang zhe 25 dao cai yao yi yi fu yuan.

美食家戴爱群从这些民国大家的文字中探寻文人美食的精髓, 更用一种严谨的态度和实践将那些故纸堆中的美食复原. 本书主要依托梁实秋和唐鲁孙的美食文字, 从中选取了25道菜肴, 有些菜肴有比较细致的说明, 有些则存在于美食家的回忆文字中, 具体做法不详. 戴爱群联合京城鲁菜名师张少刚, 凭着对美食的精妙理解与对传统鲁菜和京菜的专长, 将这25道菜肴一一复原.

Notes:

Includes bibliographical references (pages 232-235) and index.

ISBN:

9787108056122

7108056127

OCLC:

961341327