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The modern method of preparing delightful foods / by Ida Bailey Allen, International Nutrition Authority, author of "Mrs. Allen on Cooking-Menus-Service" "Your Foods and You or 'The Rule of Diet,'" etc. Illustrtions by Jack Wilbur.
LIBRA Rare TX715 .A4413 1929 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking (Corn).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 109 pages, 3 unnumbered pages : illustrations, portrait ; 18 cm
- Edition:
- [Seventh print.].
- Place of Publication:
- [New York] : [Corn Products Refining Company], [1929.]
- Contents:
- Colonial breakfasts
- How to measure
- I. Breakfast
- In ancient days
- Colonial luncheons
- II. Luncheon
- Health-weath-happiness
- Dinner time in colonial days
- III. Dinner
- Mondamin, the legend of corn
- The old time high tea
- IV. Suppers
- Corn modernized
- V.Unusual recipes
- Napery and its care.
- Notes:
- Page [1] is preceded by a detachable order blank; pages [113-114] are publisher's advertisements.
- Includes index.
- Green and white patterned paper boards.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 1005605614
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