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Pictorial Review Standard Cook Book : methods of preparing and cooking over 1000 appetizing dishes.
LIBRA - Rare TX715 .P613 1932 Malgieri copy 2
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LIBRA - Rare TX715 .P613 1932 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
- Physical Description:
- iv, 463 pages, 13 unnumbered pages : illusrations ; 20 cm
- Edition:
- 1932 edition.
- Place of Publication:
- New York : Published by The Pictorial Review Company, 1932.
- Contents:
- Cooking and its technique
- Beverages
- Cereals
- Bread
- Eggs
- Appetizers
- Soups
- Fish
- Meat
- Poultry and game
- Sauces for meats and fish
- Stuffings
- Vegetables
- Salads
- Salad dressings
- Luncheon and supper dishes
- Desserts
- Dessert sauces
- Fruits
- Cake, cookies and gingerbread
- Frostings and fillings
- Pastry and pies
- Sandwiches
- Deep fat frying
- Garnishing
- Candy
- Canning and preserving
- Special cookers
- Menu making
- Quantity cookery
- Pictorial Review pattern service.:
- Notes:
- "This is to certify that all of the recipes and methods contained in this Cook Book were tested under home conditions in an actual kitchen. Pictorial Review"
- "First Edition - July, 1931. Second Edition - September, 1931. Third Edition - March, 1932."
- "The cover of this Pictorial Review Book is Washable. If the cover of this Cook Book becomes soiled you can safely wash it with a damp cloth and soap. The cover will come out as fresh and clean, as when you took it from its wrapper."
- Pictorial Review pattern service (p. 430-[440]) contains helpful hints about sewing: advantages found only in pictorial printed patterns, how to use your pattern correctly and instructions and illustrations for adjusting patterns before cutting material.
- Green and black cloth pictorial cover.
- Includes index.
- Blank pages for "Pictorial Review Recipes" ([13] pages at end).
- Local Notes:
- Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy 2 has front and back free endpapers wanting.
- Malgieri Collection copy 2 has title page disbound and blank page at end wanting..
- Malgieri Collection copy 2 has recipes written in ms on blank pages at end.
- OCLC:
- 1005557946
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