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The Wine and Food Society's guide to soups / by Robin Howe ; with color photographs by Kenneth Swain and Derrick Witty ; and illustrations by Stewart Black.
LIBRA - Rare TX757 .H68 1967 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Howe, Robin, 1908-
- Series:
- Wine and Food Society Gastronomic series.
- The Wine and Food Society gastronomic series
- Language:
- English
- Subjects (All):
- Soups.
- International cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 198 pages, 2 unnumbered pages, 8 unnumbered pages of color plates : illustrations ; 24 cm.
- Other Title:
- Guide to soups
- Soups
- Place of Publication:
- [London] : The Wine and Food Society ; [Cleveland ;] [New York] : In association with World Publishing Company, [©1967]
- Contents:
- Introduction
- General instructions
- Garnishing
- Stocks and clear soups
- Thick soups and vegetable soups
- Fish soups
- Poultry and game soups
- Unusual soups
- Blender soups
- Iced soups
- Fruit soups
- Wine and beer soups
- Comparative cookery terms and measures
- Vintage chart
- Fresh food in its best season.
- Notes:
- "Copyright The Wine and Food Society Publishing Company, 1967."
- "Designer: Anthony Truscott.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has plastic conversion table of British to American measurements laid in.
- OCLC:
- 7680012
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