Practising empowerment in post-apartheid South Africa : wine, ethics and development / Agatha Herman.

Format:

Book

Author/Creator:

Herman, Agatha, author.

Series:

Critical food studies

Language:

English

Subjects (All):

Employee empowerment--South Africa.

Employee empowerment.

Wine industry--South Africa--Employees.

Wine industry.

Business ethics--South Africa.

Business ethics.

Employees.

South Africa.

Physical Description:

xiii, 190 pages ; 24 cm.

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.

Contents:

Preface

Acknowledgements

Introduction: conceptualising power, practice and empowerment through South Africa

The South African wine industry : conflict and continuity

Local practices of empowerment in South Africa's wine industry : difference and dilemmas

Practicing empowerment as development in South African fairtrade

Strategic practices : interactive relations and the role of the market in ethical trade

Whose empowerment? : materiality and the marginalised in the South African wine industry

Conclusions: practising empowerment and empowering practices in South Africa

References.

Notes:

Includes bibliographical references and index.

ISBN:

9781472476036

1472476034

OCLC:

993032908