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Food for the emperor; recipes of Imperial China with a dictionary of Chinese cuisine / by John D. Keys and an introduction by Kee Joon.
LIBRA - Rare TX724.5.C5 K4 1963b Malgieri copy
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- Format:
- Book
- Author/Creator:
- Keys, John D.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Cooking--China.
- Cooking.
- China.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 16 unnumbered pages, 117 pages, 3 unnumbered pages ; 18 cm
- Other Title:
- Recipes of Imperial China with a dictionary of Chinese cuisine
- Place of Publication:
- New York : Gramercy Publishing Company, [1963]
- Notes:
- "This edition published by Grammercy Publishing Company, a division of Crown Publishers, Inc., by arrangement withThe Ward Ritchie Press."
- Recipe titles also in Chinese.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy is "c" printing.
- Other Format:
- Online version: Keys, John D. Food for the emperor.
- OCLC:
- 1011320
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