Pick, cook and brew. / Suzanne Beedell.

Format:

Book

Author/Creator:

Beedell, Suzanne Mollie.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wild foods).

Wild plants, Edible.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

224 pages : illustrations ; 23 cm

Place of Publication:

[London] : Pelham Books, [1973]

Contents:

The Harvest: Harvesting wild berries, flowers, leaves, nuts, etc., drying herbs, storing nuts, deep freezing

Using the Harvest: Herb teas, herb liqueurs, wine making, fruit syrups, bottling fruit, jam making, jelly, salads, vegetables, soups, sauces and mayonnaise

The Recipes, plant by plant

Mixed herb recipes.

Notes:

"First published in Great Britain by Pelham Books Ltd ... 1973."

"Detailed drawings and descriptions are given for identification. Make sure that the herbs you gather for use are, in fact, the ones described in this book."--Author's Note.

Includes indexes.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

ISBN:

0720706343 :

9780720706345

OCLC:

794056