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The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
Van Pelt Library TX360.U63 C4534 2017
Available
- Format:
- Book
- Series:
- Heartland foodways
- Language:
- English
- Subjects (All):
- Food--Illinois--Chicago--History--Encyclopedias.
- Food.
- Food industry and trade--Illinois--Chicago--History--Encyclopedias.
- Food industry and trade.
- History.
- Chicago (Ill.)--History--Encyclopedias.
- Chicago (Ill.).
- Illinois--Chicago.
- Genre:
- Encyclopedias.
- History.
- Physical Description:
- xi, 307 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
- Place of Publication:
- Urbana : University of Illinois Press, [2017]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- Other Format:
- Online version: Chicago food encyclopedia.
- ISBN:
- 9780252087240
- 0252087240
- OCLC:
- 973158649
- Publisher Number:
- 99973410776
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