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The Chocolate cookbook / Staff Home Economists, Culinary Arts Institute: Melanie De Proft, director. Illustrated by Catherine Scholz.
LIBRA - Rare TX767.C5 .C36 1955 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 68 pages : illustrations (some color) ; 22 cm
- Place of Publication:
- Chicago, Illinois : Published by Culinary Arts Institute, [©1955, 1954]
- Notes:
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 12619236
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