My Account Log in

1 option

A taste of empire : Imperial Cuisine with Chef Maximo Cortés : a demonstration / Jovanni Sy.

Van Pelt Library PR6119.Y532 T37 2017
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Sy, Jovanni, author.
Language:
English
Subjects (All):
Celebrity chefs--Canada--Drama.
Celebrity chefs.
Political plays, Canadian.
Canadian drama--21st century.
Canadian drama.
Canada.
Genre:
Drama.
Physical Description:
xix, 74 pages : illustrations ; 22 cm
Place of Publication:
Vancouver, British Columbia : Talonbooks, [2017]
Summary:
"Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and the ethics of modern-day food distribution and consumption. "Food and Wine named him Chef of the Decade. In 2016 he was inducted into the Culinary Hall of Fame. Recently Microsoft released the hit video game Maximo Cortés: Kitchen Gangsta. You've seen him on television. You've bought his bestselling cookbooks. Now for a limited engagement ... it's the Demon Chef, the Madman of the Kitchen, the Grand Master of Imperial Cuisine ... Chef Maximo Cortés." The premise of the show is a once-in-a-lifetime cooking demonstration by Chef Maximo Cortés, the renowned inventor of his signature-style "Imperial Cuisine." The audience excitedly awaiting Chef Maximo's arrival, relaxing with the cocktail and complimentary hors d'oeuvres served to their seats. Suddenly their complacency is broken when Chef Maximo's amusing assistant, Jovanni, appears onstage. The celebrity chef in unavailable, but no worries. Jovanni, too, is an expert at preparing the traditional Filipino dish Rellenong Bangus (Stuffed Milkfish), and off the audience follows along on a journey filled with humorous banter and a silky milkfish, sharp chef's knife in Jovanni's hand. As he cooks, he deconstructs the dish in humorous and surprising ways. The European colonization of Asia, the state of modern agriculture, the ethics of food distribution and consumption - these are just some of the ideas sampled in this engaging performance piece. When the actual fish dish is cooked and ready to eat, audience members are given a tasting plate and even more food for thought. A Taste of Empire is truly a feast for the mind and palate. We call it "Iron Chef meets Guns, Germs, and Steel." Bon appetit! Cast of one man."-- Provided by publisher.
Notes:
"A play by Jovanni Sy"--Front book cover.
Includes bibliographical references (pages 69-72).
ISBN:
9781772011609
1772011606
OCLC:
995877351

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account