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Magic chocolate : this is how you can conjure up original figures out of chocolate : a specialised book for creative confectioners, pastry-cooks and chocolate fans : includes 111 sweet creations in 74 close-ups as well as 176 detailed and work photos and important stencils as facilitation of work in the annex / Franz Ziegler.
LIBRA - Rare TX767.C5 Z53 1997 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Ziegler, Franz.
- Language:
- English
- Subjects (All):
- Confectionery.
- Cooking (Chocolate).
- Chocolate.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 192 pages : color illustrations ; 28 cm
- Place of Publication:
- Stuttgart : Hugo Matthaes Druckerei und Verlag GmbH & Co. KG, [1997]
- Contents:
- Techniques: how to use couvertures; moulding of hollow forms; pouring of flat surfaces; moulding of pipes and sticks; sketching of ideas; stencilling technique; sticking together of figures; making moulds; spraying technique; modelling with couverture; eyes; silk scrren printing process; cocoa painting
- Series products
- Individual pieces
- Showpieces
- Working drawings.
- Notes:
- Preface by Lars Johansson.
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 3875162870
- 9783875162875
- OCLC:
- 38902435
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