1 option
Biscotti and other low-fat cookies / Maria Robbins ; illustrations by Durell Godfrey.
LIBRA - Rare TX772 .P688 1997 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Robbins, Maria Polushkin.
- Language:
- English
- Subjects (All):
- Cookies.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xi pages, 1 unnumbered page, 115 pages, 1 unnumbered page : illustrations ; 23 cm
- Edition:
- [First St. Martin's Griffin edition].
- Place of Publication:
- New York : St. Martin's Griffin, [1997]
- Summary:
- Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti.
- Contents:
- Why biscotti?
- Sweet biscotti
- Savory biscotti
- Meringue cookies
- More low-fat cookies.
- Notes:
- "First St. Martin's Griffin Edition: October 1997."
- "Design by Bryanna Mills."
- Includes bibliographical references (page 111) and index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0312167822
- 9780312167820
- OCLC:
- 36824943
- Online:
- Contributor biographical information
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.