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Pâtisserie Française / Yves Thuriès.
LIBRA - Rare TX763 .T48 1980 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Thuriès, Yves.
- Series:
- Thuriès, Yves. Livre de recettes d'un Compagnon du Tour de France ; v. 1.
- Le livre de recettes d'un Compagnon du Tour de France ; v. 1
- Language:
- French
- Subjects (All):
- Pastry.
- Cake.
- Cooking, French.
- Pastry--France.
- Confectionery.
- France.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 413 pages : illustrations (some color), color portrait ; 26 cm.
- Place of Publication:
- Cordes-sur-Ciel [France] : Société Éditar, 1980.
- Contents:
- Pâtes Levées
- Tartes Feuilletages
- Petits Fours
- Crèmes et Garnitures
- Petits Gâteaux
- Fonds de Base
- Entremets
- Lexique et Table des Matieres.
- Notes:
- Yves Thuriès est Compagnon du Tour de France, membre de l'Académie culinaire française et meilleur ouvrier de France.
- Maquette, direction artistique Francis Chabbert. Photographies Camille Portes.
- Brown leatherette boards stamped in gilt on front cover and spine. Illustrated lining papers with green ribbon bookmark.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 2901185010
- 9782901185017
- OCLC:
- 968159361
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