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American Cooking / by Dale Brown and the Editors of Time-Life Books. Photographed by Mark Kauffman.
LIBRA - Blank Collection TX715 .B87172 1968
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LIBRA - Rare TX715 .B87172 Malgieri copy v.1
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- Format:
- Book
- Author/Creator:
- Brown, Dale, 1956-
- Series:
- Foods of the world
- Foods of the World
- Language:
- English
- Subjects (All):
- Cooking, American.
- United States--Social life and customs.
- United States.
- Manners and customs.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (donor)
- Physical Description:
- 208 pages : illustrations (some color), color maps ; 29 cm.
- Place of Publication:
- New York : Time-Life Books, [1968]
- Contents:
- Introduction / James A. Beard
- I. From a Cookery to a Cuisine
- II. America the Plentiful
- III. The Flavor of the Regions
- IV. U.S. Choice: Meat and Poultry
- V. A Delectable Kettle of Fish
- VI. Dairy Riches and Mountains of Snacks
- VII. The Joy of Baking
- VIII. Two Hundred Years in the Kitchen.
- Notes:
- "The text for the chapters of this book was written by Dale Brown, the recipe instructions by Michael Field, the picture essays and appendix material by members of the staff."
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bottom edge of pages warped from exposure to water.
- Other Format:
- Online version: Brown, Dale. American cooking.
- OCLC:
- 509832
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