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Latin American cooking / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.
LIBRA - Rare TX716.A1 L45 Malgieri copy v.1
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- Format:
- Book
- Author/Creator:
- Leonard, Jonathan Norton, 1903-1975
- Series:
- Foods of the world
- Foods of the World
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Latin America--Social life and customs.
- Latin America.
- Manners and customs.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 206 pages, 2 unnumbered pages : illustrations (some color), color map ; 29 cm.
- Place of Publication:
- New York : Time-Life Books, [©1968]
- Contents:
- V.1. Latin American cooking
- v.2. Recipes: Latin American cooking.
- Notes:
- "The text for this book was written by Jonathan Norton Leonard, recipe instructions by Michael Field, picture essays and appendix material by the staff."
- "The Recipe Booklet that accompanies this volume has been designed to use in the kitchen. It contains all the 66 recipes at the ends of the chapters plus 42 more. It also has a wipe-clean cover and a spiral binding so that it can either stand up or lie flat when open."
- Includes indexes.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has recipe booklet wanting.
- OCLC:
- 452271
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