Simply Sensational Desserts : 140 classics for the home baker from New York's famous pâtisserie and bistro / François Payard, with Tim Moriarty and Tish Boyle ; photographs by Philippe Houze.

Format:

Book

Author/Creator:

Payard, François.

Moriarty, Tim, author.

Boyle, Tish, author.

Contributor:

Houzé, Philippe-Louis, photographer.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], xi, [1], 236, [6] pages : illustrations (some color) ; 27 cm

Edition:

[First Edition].

Distribution:

New York : Division of Random House, Inc.,

Place of Publication:

New York : Broadway Books, [1999]

Contents:

A Passion for Pastry

Ingredients and Equipment

Basic Techniques and Finishing Touches

Pastry Basics

Dessert Soups

Cookies and Petits Fours

Weekend Cakes

Chocolate Cakes

Tarts and Tartlets

Soufflés

Ice Creams, Sorbets, and Granités

Holiday Cakes, Cookies, and Bites

Candies.

Notes:

"Designed by Ralph L. Fowler."

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0767903587

9780767903585

OCLC:

40716161

Online:

Contributor biographical information

Publisher description